Greetings ATLiens! This week our #motivationmonday feature is local chef and locavore expert, Julia Schneider! You may recognize her if you ever frequented (pre-COVID) the Ponce City Market Farmers Market by CFM where she has been a featured Chef. She is a private chef and also works with Moveable Feast ATL, a local catering company. COVID of course has her changing gears a bit and these days her Instagram is filled with all kinds of mouthwatering baked goods and other treats.
Originally from Michigan, she grew up cooking mostly Eastern European food with her adoptive grandmother, though her parents avidly grew food they were not very into cooking. She didn’t enroll in culinary school until her move to the ATL in 2009, but even then found that the best training was directly from the industry itself and moved on to start working with Octane in 2010. She was in charge of the food at all their locations and eventually their catering. In 2017, she began working with CFM as a Market Chef and doing private chef work. Her favorite part about working and living in Atlanta is the community. She connected with the founders of her current venture, Moveable Feast ATL, through work contacts that are also dear friends. She finds the strong locavore community and access to incredible locally sourced food in ATL to be one of the gems of this city.
As a chef diving into at home quarantine baking projects, Julia is not just a chef, she also represents a consumer in this climate conscious world. Julia says that climate is always something she is conscious of when preparing food for private clients or doing things at home. In her own kitchen she makes sure to use reusable containers, source from as many local farms as possible, and use as much of the ingredients as possible, including cooking with scraps. Some of her favorite places to source local ingredients are:
- Freedom Farmers Market
- Woodland Gardens Veggie Box
- Georgia Organics Veggie Box with pick ups at Wrecking Bar
- Freewheel Farms online pre-order
- Levity Farms online ordering and pickup (both in town and in Roswell pickups available)
- Chop Shop
- Evergreen Butcher and Baker
Her call to action for ATL’s Green Foodies? It is way easier to eat local than you might think it is. Her advice is to take advantage of the Georgia summer fruits, if you peep her instagram @parkmeejung you will see delicious strawberry poptarts and pies.
End up with a bunch of random local foraged veggies like mushrooms and greens? Keep it simple! A big bowl of pasta, butter (or olive oil to keep it vegan friendly) and a little lemon juice. Let the veggies do their thing. Julia believes cooking for people is a way to show love and friendship, so until we can all get back out and safely enjoy market taste tests again- follow along with her and get some inspiration on how you can bring local food to those you love!
Meredith is GreenATLiens’ Foodie ATLien writing and reporting on all things sustainable food systems in Atlanta. She is an actor and a low-waster transplant originally from Cincinnati, OH. She will likely talk your ear off about locally grown food, carbon emissions, or animal welfare. But when she is not, she can be found hiking with her dog, kayaking, or riding her horse. Her latest obsession is the connection between growing your own food and the rich fertilizer that is manure. In short, she’s trying to grow tomatoes out of horse poop. She also does stand up comedy.




















