
Happy #MotivationMonday, GreenATLiens! Meet Zeb, Sustainability Director of Goodr! Zeb and his team of DoGoodrs are actively reducing businesses’ edible and nonedible food waste in Atlanta. Edible food is taken to local food insecure communities who take what would have been methane-emitting landfill waste and turn it into nourishment for their families. Nonedible food waste is taken to partner facilities where it’s converted to compost, animal feed, and more!
Originally from Chicago, IL, Zeb moved to Atlanta to attend Morehouse where he graduated in 2018. A car fanatic since childhood, Zeb was initially drawn to sustainability via his early fascination with EVs and renewable energy. Along the way Zeb’s main interest became the intersections between sustainability, environmental justice, and racial equality. Just as Zeb was developing an interest in leveraging sustainable systems towards environmental justice Jasmine Crowe, Founder and CEO of Goodr, gave a talk at Morehouse that compelled him to pursue an internship at Goodr. The rest is history. Zeb has risen from intern to Logistics Director to Sustainability Director, where he oversees operations and logistics, maintains carbon neutral operations, tracks and analyzes data, and much more! Sounds like a full plate to us (pun intended 😂)!
Zeb’s #calltoaction is to ask questions, explore new options, and don’t be afraid of change. The grass is definitely greener on the sustainability side. Got questions for Zeb? Ask him here! Stay green, ATLiens! ✌️👽
#GreenATLiens #DoGoodr







