Fridays for Future #12 – Georgia Plastic Bag Ban

The Earthlings of the Georgia Conservancy are monitoring the happenings of Georgia Senate Bill 280 – a proposal to “prohibit the distribution of plastic ‘grocery’ bags by retail stores to customers.” A number of other plastic bags and containers would be exempt from this legislation (source).

Plastic bag pollution doesn’t just threaten Georgia’s endangered and threatened marine life (see list of Georgia’s endangered species here), it also harms our more common wildlife, like this squirrel seen tangled in a plastic bag in Atlanta, obviously distressed that it can’t shake itself free:

Squirrel tangled in a plastic shopping
bag seen August 2019 in Atlanta, GA

And with a $66 billion tourism industry that sustains over 475,000 jobs, Georgia literally can’t afford to degrade its environment (source).

How You Can Support Bill 280

Step 1: Identify your Georgia state senator

Simply type in your address into OpenStates.org to identify your Georgia state senator.

Step 2: Contact them to voice your support

Whether you prefer leaving a voicemail or an email, we’ve got you covered with some sample language to use. Feel free to add some personal stories of your own to grab their attention! Below are a sample voicemail script and email template for contacting your Georgia state senator:

Sample voicemail

Hello, my name is ________ and I’m your Georgia constituent contacting you regarding Georgia Senate Bill 280. I have lived in ______ since ____ and I am a strong supporter of environmental conservation. I urge you to vote Yes on Senate Bill 280 to protect our environment and our wildlife from plastic bag pollution. Georgia is home to over 30 endangered species, many whose lives are threatened by plastic bag pollution in our state. Banning plastic grocery bags will benefit our state’s $66.2 billion tourism industry, which sustains over 475,000 jobs for Georgia residents. Thank you.

Sample email

Dear ____________,

My name is [first and last name] and I have lived in [area] for [amount of time}. I’m writing as your constituent to voice my support for GA SB 280. I strongly urge you to vote Yes on SB 280 to protect our environment and our wildlife from plastic bag pollution. Georgia is home to over 30 endangered species (source), many whose lives are threatened by plastic bag pollution in our state. Banning plastic grocery bags will benefit our state’s $66.2 billion tourism industry, which sustains over 475,000 jobs for Georgia residents (source). Thank you for your time.

Sincerely,

[Name]
[City, State, Zip]

Step 3: Share with others

You can share this post with its voicemail and email templates using the Facebook and Twitter share buttons below, or you can visit our Instagram page and share on the gram. Stay green, ATLiens!

✌️
❤️
👽

Motivation Monday #10 – Gwen Lynn

Meet Gwen Lynn, environmental scientist and consultant, owner and founder of @inagreenminute! In a Green Minute provides short educational videos on climate change and environmental science to disseminate information and know-how to the public. It only takes a minute to be green! When she’s not creating and circulating educational content on climate change and sustainability, Gwen is busy organizing local events such as flower plantings, litter pickups, and engaging local youth in science education. Be on the lookout for more details on @inagreenminute’s annual event coming up in May!

Hatched by childhood dreams of seeing the Earth from an astronaut’s space vessel, Gwen decided to save the Earth by studying Environmental Science. Born and raised in the Bronx, Gwen earned her Bachelor’s in Environmental Science from Rutgers and her Master’s in Environmental Science and Occupational Health and Safety from the City University of NY (CUNY). As an EnviroSafety Scientist, Gwen applies the disciplines of environmental science, occupational health and safety, and industrial hygiene to solve real world problems. Think environmental science with a workers’ rights flair! Gwen has forged a path in climate education to make sure everyone, not just scientists, do their part to mitigate and adapt to climate change.

Gwen’s #calltoaction is buy less and choose well. Humans are the only living species that leaves accumulated junk when their lives are over.

✌️❤️👽

Fridays for Future #11: Nighttime Closures of Edgewood Ave Block

Happy #FridaysForFuture Green ATLiens!

image source: ThreadATL’s Facebook page


Wednesday, February 19th ATLiens are gathering to discuss the future of Edgewood Ave, specifically nighttime closures of a block of Edgewood Ave from Jackson to Boulevard to pedestrians-only on weekends. This would no doubt create a safer space and less stressful pedestrian experience for those who want to enjoy the local nightlife in Sweet Auburn.

How do you imagine nighttime closures would affect Atlanta’s future?

Less lives lost to traffic deaths?

More people choosing more climate-friendly modes of transport like walking, carpooling, and MARTA to get to Edgewood’s nightlife destinations?

Possibly other areas of Atlanta adopting a similar model based on the success of this experiment?

Head to the public meeting Wednesday to learn more! 📸: @threadatl 

✌️❤️👽

Motivation Monday #9 – Zeb McLaurin

Happy #MotivationMonday, GreenATLiens! Meet Zeb, Sustainability Director of Goodr! Zeb and his team of DoGoodrs are actively reducing businesses’ edible and nonedible food waste in Atlanta. Edible food is taken to local food insecure communities who take what would have been methane-emitting landfill waste and turn it into nourishment for their families. Nonedible food waste is taken to partner facilities where it’s converted to compost, animal feed, and more!


Originally from Chicago, IL, Zeb moved to Atlanta to attend Morehouse where he graduated in 2018. A car fanatic since childhood, Zeb was initially drawn to sustainability via his early fascination with EVs and renewable energy. Along the way Zeb’s main interest became the intersections between sustainability, environmental justice, and racial equality. Just as Zeb was developing an interest in leveraging sustainable systems towards environmental justice Jasmine Crowe, Founder and CEO of Goodr, gave a talk at Morehouse that compelled him to pursue an internship at Goodr. The rest is history. Zeb has risen from intern to Logistics Director to Sustainability Director, where he oversees operations and logistics, maintains carbon neutral operations, tracks and analyzes data, and much more! Sounds like a full plate to us (pun intended 😂)!


Zeb’s #calltoaction is to ask questions, explore new options, and don’t be afraid of change. The grass is definitely greener on the sustainability side. Got questions for Zeb? Ask him here! Stay green, ATLiens! ✌️👽
#GreenATLiens #DoGoodr

Fridays for Future #10: Food Deserts & Fresh Food Access

The City of Atlanta 2020 Fresh Food Access Report just dropped this week. The report outlines how in the past five years the City has increased fresh food access for residents living in food deserts. By 2022, the City aims to reach 85% of Atlantans with fresh food access within a half mile of their homes. But first, some key terms….

Fresh food access points refers to supercenters, grocery stores, neighborhood markets, and farmer’s markets, and farmstands.

LILA stands for Low Income Low Access. Low income is defined in this case as areas where over half of residential household income is at or below 80% of the area’s median income. Low access is defined here as an area were at least a third of the population or more live more than a half mile from the nearest fresh food access point.

Food deserts are residential areas where there is not reasonable access to fresh and affordable food. The city of Atlanta defines that as areas where there is no fresh food access within a half mile of one’s home.

Then and Now

In 2015, 59% of the City of Atlanta’s total area were LILA food desert areas, with 52% of Atlanta residents affected (241,314 residents). How has the city improved fresh food access since then?

Supercenters

10 supercenters have opened in or near LILA areas since 2015, increasing fresh food access to 12,732 Atlantans living in LILA areas, or 5% of the total residents affected in 2015. All 10 supercenters accept SNAP.

Grocery Stores

44 grocery stores have opened in or near LILA areas since 2015, increasing fresh food access to 26,942 LILA-residing Atlantans. That’s 11% of the community affected by food deserts in 2015.

Neighborhood Markets

39 neighborhood markets have opened since 2015, just over half accept SNAP (what gives?). The expansion of neighborhood markets has provided fresh food access to 40,236 more Atlantans, or 17% of the residents originally affected by LILA food deserts in 2015.

Farmers Markets

19 farmers markets have opened in Atlanta since 2015, 68% accept SNAP/EBT. These farmers markets have increased fresh food access to 16,533 residents during half of the year, and 2,830 residents year-round

The Bottom Line

In five years, 96,443 Atlantans have gained proximity to fresh food access points for half of the year, 82,740 have gained access to fresh food year-round. Roughly 34-40% of the original affected population are better off in terms of food access than five years ago. To reach its ultimate goal, Atlanta will have to reach 70,000 more residents with fresh food access by 2022. Continuing at its current rate, averaging fresh food access gains of under 20K residents per year, Atlanta will have to push back its deadline to 2024 to reach 85% of Atlanta residents. But, the City has one more trick up its sleeve that might prevent a deadline pushback: urban agriculture. In the last page of the report the City identifies that by updating urban ag ordinances to allow on-site sales at urban farms, 32,714 residents would benefit and 17,579 residents would gain fresh food access from Atlanta’s 18 existing urban farms. Contact your city council member to voice your support for updating this ordinance!

Download the full report here:

Stay green, ATLiens ✌️👽

Motivation Monday #8 – Jordan Herring

Meet local green ATLien Jordan Herring 👽

Time to #GetMotivated ATLiens!

Meet Jordan Herring, a local #GreenATLien making the world greener through soybean genetic lab research at UGA. Soy as a crop is often derided by environmental conservationists because of the deforestation caused by soybean farming, particularly in rainforest regions in South America. Jordan is working with a team of scientists at UGA to increase soybean crop yields and improve disease resistance so that soy crops may take a smaller acreage to produce the same yield needed to supply global food chains.

Originally from Decatur, Jordan was first inspired to pursue conservation work during a high school summer internship led by The Nature Conservancy where he and other students learned how to identify and remove invasive species at St. Simons. As an undergraduate at UGA Jordan became a Doris Duke Conservation scholar, spending his first summer internship studying the effects of dams on fish ecology along the Colorado River and then the following summer engrossed in research on the effects of the BP oil spill on sea turtles in Miami. In case you weren’t sure whether or not Jordan is a friend of the fishes, he’s also dedicated time to on-site research of the effects of tourism on fish migration in the Great Salt Pond of Bainbridge Island, Rhode Island.


Through his studies Jordan became increasingly interested in the impacts of environmental conditions on human health. To pursue this interest further, Jordan completed an Environmental Health and Safety internship where he monitored the impacts of a Georgia aluminum manufacturer on local water and air quality, as well as worker health. Not long after Jordan graduated with his bachelor’s in Environmental Health at UGA.


In the future, Jordan envisions opening a nonprofit organization that will educate and mobilize low-income Atlanta youth to improve local air and water quality, greenspace access, and food security.


Jordan’s #calltoaction is to learn more about what your local recycling service does and doesn’t accept to prevent recycling contamination. Be sure also to check out Jordan’s eco-travel blog Jordan and the Traveling Peach @_jtpjourneys 🖖👽

Fridays for Future #9: The Buy Nothing Project

Map of Buy Nothing groups in Atlanta, GA

Happy #FridaysforFuture, GreenATLiens! The map above shows the phenomenon that has been steadily gaining momentum in Atlanta, the Buy Nothing Project. These are neighborhood-based, “gifting economies” where we can ask our neighbors for what we need, give freely to our neighbors without expecting anything in return, and express gratitude. Every day people in Atlanta are giving and receiving with their neighbors through this platform. So why not you?

Some of Atlanta’s Buy Nothing groups have been around since 2015. Others are much newer, cropping up in 2018 and 2019. One of the newest Buy Nothing groups is located in West End, which just started December 2019!

How do you imagine participation in the Buy Nothing Project could shape the future of Atlanta? Click here to find your Buy Nothing group, or start your own if there isn’t already one in your area yet. Stay green, ATLiens!

✌️👽

Motivation Monday #7 – Taylor Howard

Happy #MotivationMonday GreenATLiens! Meet Taylor, a local wildlife conservation educator and leader in sustainability in Atlanta! Taylor currently spends her days educating the next generation about wildlife conservation at Zoo Atlanta, and actively dedicates her free time as a Climate Reality Atlanta member and Browns Mill Food Forest volunteer

Born and raised in Decatur, Taylor first became interested in wildlife after watching an Animal Planet special on dolphins. In high school Taylor gained hands-on experience in conservation in North Dakota via The Nature Conservancy’s Leaders in Environmental Action for the Future (LEAF) program. This experience as well as Arabia Mountain High School’s environmental integrated curriculum piqued her interest in pursuing conservation further as a biology student in college.

As an undergraduate at the University of West Georgia Taylor became a Doris Duke Conservation Scholar, spending two consecutive summers in service to conservation work in the Colorado Plateau with the U.S. Geological Survey and Northern Arizona University and with the University of Maryland studying the effects of sea level rise on salt marsh migration, respectively.

Taylor’s experience as a Mayor’s Office of Resilience Sustainability Ambassador further inspired Taylor to make connections between sustainability and other areas such as environmental justice, workers’ rights, and how our consumption habits can influence the systems at work in our daily lives.

Taylor’s #calltoaction is to watch the documentary The True Cost on the fast fashion industry’s environmental and human impacts and consider boycotting fast fashion.

Fridays for Future #8: PFAS Water Contamination

Happy #FridaysForFuture GreenATLiens! The blue dots on the map above show PFAS “forever chemicals” detected in the drinking water. See any where you or your loved ones live?

PFAS can interfere with the body’s natural hormones, increase cholesterol levels, affect the immune system, and increase the risk of some cancers (source). A regular water filter won’t filter it out. So what can we do about it?

Click here to tell Congress to stop toxic PFAS manufacturing & start cleanup now.

To view the interactive map of PFAS contamination sites and to learn more about PFAS, click here.

Motivation Monday #6 – Parul Srivastava

Meet Parul Srivastava! @parul.s.srivastava is a GreenATLien making Atlanta greener by mobilizing her classmates to climate strikes on and off campus! An ambitious Georgia Tech Math major + CS minor from outside Des Moines, Iowa, Parul has always taken an interest in political advocacy.

As a high school student, she founded the Community of Racial Equality (CORE) to build solidarity between students of color and provide opportunities for internships and college preparation. From there, Parul organized CORE members’ participation in #ClimateStrikes and @marchforourlives in Des Moines. As an undergraduate in Atlanta, Parul continues to advocate for climate justice, starting with organic conversations with peers and organizing her network to show up at climate strikes at the GA State Capitol and on Georgia Tech’s campus.


Parul’s #calltoaction: Try reducing red meat consumption and learn more about the meat industry. If the amount of energy it takes to produce one burger is equivalent to running an A/C for 24 hours, something is wrong!